Sharing Mealtime Secrets…more like airing dirty laundry.
Dinnertime. Around here, I call it the witching hour. Both young ‘uns are up from their naps. The older ones are getting their second wind. I’m alternately staring into a refrigerator stocked with...
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What’s for Dinner? It’s Quiche, Capish?
If I ever open a restaurant, it’s going to specialize in quiche and be called ‘Quiche Capish?’. Why? Because I make quiche that is rock me Amadeus good, no lie. Tony and I owned a bed a breakfast for a...
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